Precautions for Using Ceramics

1. For products that may be used in microwave ovens, ovens, and dishwashers, products labeled "suitable for microwave ovens, ovens, and dishwashers" should be selected.

2. For products with high usage, such as the catering industry, it is advisable to choose products with thick edges and rounded reinforced edges, which are not easily damaged during use.

3. It is recommended not to use products with existing cracks. These products have low strength and may break when used to hold food, causing harm to the human body. Additionally, due to the presence of cracks, dirt and grime may accumulate during use, making it difficult to clean and potentially leading to bacterial growth, which can affect human health.

4. Products marked for decoration cannot be used to hold food, and the lead and cadmium leaching levels of such products are not controlled by standard limits.